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November 2013, Page 2

mini-pies-in-the-apples {autumn dessert}

apple pie in apples

so the girls looked on pinterest for a dessert recipe and found a photo of a mini apple pie baked in the apple itself.  they clicked, and found this one at just a pinch.

in a’s words:

scoop out the middle of the apple.  pitch the core, save the rest and chop it up with extra peeled apple.  stir in cinnamon, sugar, nutmeg (we left out the brown sugar and added the nutmeg.)  scoop it back into the apple.

the crust is just flour, salt, butter, and cinnamon.  maybe a little sugar.  we mixed and rolled it and sliced into little strips.  we made the strips into lattice tops with it.

you bake it in a dish with a little water, first covered with foil and then without.  **we did notice that if you aren’t careful, the apples fall into the water, so on the second batch we put the individual apples into glass baking dishes.

these are yummy!

dancing divider webb

Pho-style Shiitake and Kale Soup (Faux Pho recipe)

Have you ever tried pho?  This rich, healthy soup has deep flavors and incredible comfort factor.  My favorite place to get pho is also my favorite place for amazing customer service. Once when my husband and I were on our way to shoot a wedding, I was feeling under the weather.  We didn’t have time for a full sit-down meal before our scheduled arrival, but as we drove, I felt a sudden panic that I couldn’t possibly spend an entire day shooting if I didn’t have a helping of the of this nourishing soup.

pho style shiitake kale soup_dancingwithmyfatherPIN

I called the owner of the little restaurant, told her my craving, and when we arrived tableside, there was a set table waiting with hot soup and a side of her incredible egg rolls.  Have you ever been so spoiled?

When McCormick gourmet put out a challenge to create a new recipe inspired by the theme “a new leaf,” a recipe to include ginger, vegetable broth, shiitake mushrooms and kale, I knew I had to attempt a soup with similar flavors.  Minus the 24-plus-hours of simmering bone marrow required for a true pho…  Which, by the way, creates a depth of flavor (and health benefits!) that really can’t be matched.  (Visit the nourished kitchen here for a very interesting read about bone broth.)

Bone broth has such incredible properties, but as we’ve, ahem, covered, it’s a pretty long process.  So just in case you want to try it for yourself, here’s an awesome new product I’ve just discovered that makes me happy.  I actually like it best in a mug, first thing in the morning!

(*Affiliate Link: if you purchase this delicious bone broth, I get a small commission.  Your cost is the same!)

pho style shiitake kale soup_3wm

While pho is traditionally “a Vietnamese noodle soup,” my little Alesia serves it with the option of replacing the noodles with bok choy.  In my version, i’ve used kale as a milder alternative.

Updated: The vegetable broth from the original recipe I created has been updated with bone broth.  Feel free to substitute with all-natural vegetable broth or beef broth if you’d like!

Pho-style Shiitake and Kale Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 Servings
Ingredients
  • 4 tablespoons coconut or olive oil
  • 1 large onion, thinly sliced (about 1 cup)
  • 1 small serrano pepper, finely chopped
  • 4 cloves minced garlic
  • 1 teaspoon ground ginger (or fresh minced)
  • 1 cinnamon stick
  • 2 whole star anise pods
  • 1 tablespoon coconut sugar
  • 2 tablespoons fish sauce
  • 4 cups water
  • 4 cups beef bone broth
  • ¼ cup fresh lime juice
  • 4 cups fresh kale, torn into bite-size pieces
  • ¼ cup rough chopped fresh basil
  • optional: ½ pound beef soup bones
For garnish:
  • 1 lime, cut into six segments
  • ½ cup cilantro, torn into small bunches
  • Hoisin sauce, to taste
  • Sriracha, to taste
Instructions
  1. In a large dutch oven, saute onions, pepper, and garlic in olive oil until it begins to "sweat." Add ginger, cinnamon stick, anise, coconut sugar, and fish sauce and saute 3 more minutes. Next add water, broth and bring to a boil over medium-high heat. Reduce heat and simmer 20 minutes. Stir in kale and basil, and simmer 3-5 minutes or until kale softens.
To serve: Accompany with small dishes of lime, cilantro, Hoisin and Sriracha sauce for diners to add to taste.
Optional: Before beginning and for even more nutritional punch and depth of flavor, before beginning, season roast soup bones for 30 minutes. Simmer 6 cups of water with grass-fed beef bones (often sold as "soup bones," these will release marrow into the broth) for 60-90 minutes, or until reduced by ⅓. Use this broth instead of the 4 cups of water.

What do you think?  Would you like to call ahead and I’ll have your place all set?

Are you inspired by ginger, vegetable broth, shiitake mushrooms, and kale? What’s your favorite go-to soup?

 dancing divider webb

sweet life and meal planning.

 get up. dive into day. run, run, run.

make meals. serve clients. teach kiddos. spend time with God, hubby, children, family.

occasionally, clean.  ha!

sometimes it all feels like the little plastic wheel in the little-critter-cage at the pet store, doesn’t it?  and amidst it all, there’s the longing to slow down the “necessary,” or at least to pare back and still the focus on the sweet-and-wonderful.

heartdigi1

this year, i signed up for a gift to help myself do that.  i researched it for a while, i considered that it might be “cheating,” that i might spend money and not use this tool that looked so cool and effective.  but who am i kidding?  do i really need to spend hours hunting for and creating every. single. meal. on my own?  or would it be a huge blessing to have someone else do the hard work and give me a framework so i am free to deviate and get creative more often?!

so i downloaded the free trial for emeals, and i gave it a whirl.  we tried the “clean eating” as well as “paleo plan” and was i ever pleasantly surprised!  every dish i made was not just simple to prepare, but full of pops of flavor, creative flavor profiles, and fresh ways to envision inexpensive ingredients.


we didn’t just like the trial, we signed up for the emeals system, and then we began to enjoy the ease of having meals not just planned, but according to the eating lifestyle we chose (paleo menu plan, anyone?!), and with an eye toward being better stewards of our food budget.

i’ve bragged to every girlfriend i know, and now i’m sharing the love with you.  go now – click the bar above for a special holiday offer, and give it a try.  you might be giving yourself a more relaxing, enjoyable holiday season!  choose your favorite menu plan, tell the geniuses at emeals where you like to shop, and voila, you may just have time to photograph mini-pies-in-apples made by your daughter and her heart-friend.  🙂

dancing divider webb

disclaimer: while my bragging on emeals is 100% voluntary because i love it, a year after i joined i applied to become an affiliate and i do receive a small commission for sharing the love.