Monthly Archives

October 2014

  • the fruit of bitterness

    i couldn’t help but capture the golden kernels, ripened to sugary sweetness by the sun, then turned hard and finally putrid.  it went uneaten.  no one will enjoy the pop of…

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  • how to cut jicama

    have you tried jicama?  it is crunchy and starchy and has tons of nutritional benefits, like being high in fiber and nutrients like iron, calcium, magnesium, and potassium.  however (and it’s…

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