cauliflower crust breakfast pizza
 
 
Gluten-free breakfast pizza with a cauliflower crust.
Author:
Recipe type: Grain-Free
Serves: 6
Ingredients
  • 2 16 ounce bags frozen cauliflower (or cauliflower and broccoli blend)
  • 6 eggs
  • ¼ cup grated plus 2 tablespoons parmesan cheese
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • 1 tablespoon fresh basil, chopped
  • ¾ cup raw sharp cheddar cheese, shredded
  • ½ pound bacon, cooked and crumbled
  • ⅓ cup no-sugar-added pizza sauce
Instructions
  1. Allow cauliflower to thaw and drain in a fine mesh strainer.
  2. In the bowl of a food processor, process cauliflower until it resembles fine grains of rice.
  3. Drain again in mesh strainer, pressing with a large wooden spoon to remove as much moisture as possible.
  4. In a large non-stick skillet, melt coconut oil and cooked cauliflower/broccoli blend over medium heat until tender.
  5. Transfer to mesh strainer and allow to cool and press to remove any remaining moisture.
  6. In a large mixing bowl, beat 2 eggs.
  7. Preheat oven to 400 degrees.
  8. Add cauliflower, salt and pepper, parmesan, dried thyme and rosemary, and ¼ cup cheddar cheese, and stir to combine.
  9. Divide mixture into two halves and form a large ball.
  10. Place each on a large parchment lined rimmed baking sheet.
  11. Top with an additional sheet of parchment or clear plastic wrap, and roll flat.
  12. Bake crusts at 400 degrees for twenty minutes or until golden brown.
  13. Top pizzas each with half of pizza sauce, crumbled bacon, fresh basil, remaining cheddar cheese, and 2 tablespoons parmesan.
  14. Make two wells in each pizza, and crack an egg into each well.
  15. Bake pizzas for an additional 10-20 minutes, or until whites of eggs are set.
Recipe by Dancing With My Father at https://dancingwithmyfather.net/cauliflower-crust-breakfast-pizza/