hard cider braised kielbasa with potatoes and sauerkraut
 
 
a fast and easy recipe that makes a sweet, tangy one-pot meal.
Author:
Recipe type: one-pot dinner
Serves: serves 8
Ingredients
  • 2 (14 ounce) packages kielbasa, sliced
  • 3 tablespoons olive oil
  • 4 large white sweet potatoes, peeled and diced into bite-size pieces
  • 12 fluid ounces hard apple cider
  • 1 28 ounce jar bavarian style sauerkraut
  • 3 tablespoons whole-grain mustard
Instructions
  1. In a large, deep skillet, cook sausage in 1 tablespoon olive oil over medium-high heat until it just starts to brown (about 3-5 minutes).
  2. Remove sausage and set aside; add remaining 2 tablespoons oil and potatoes and cook until they begin to brown (about 3-5 minutes).
  3. Add sauerkraut, hard cider, and mustard to skillet and cover; cook for 8-10 minutes or until potatoes are fork-tender.
  4. Add sausage back to skillet and warm through before serving.
Recipe by Dancing With My Father at https://dancingwithmyfather.net/hard-cider-braised-kielbasa-potatoes-sauerkraut/