hard cider braised kielbasa with potatoes and sauerkraut
Author: angela sackett
Recipe type: one-pot dinner
Serves: serves 8
- 2 (14 ounce) packages kielbasa, sliced
- 3 tablespoons olive oil
- 4 large white sweet potatoes, peeled and diced into bite-size pieces
- 12 fluid ounces hard apple cider
- 1 28 ounce jar bavarian style sauerkraut
- 3 tablespoons whole-grain mustard
- In a large, deep skillet, cook sausage in 1 tablespoon olive oil over medium-high heat until it just starts to brown (about 3-5 minutes).
- Remove sausage and set aside; add remaining 2 tablespoons oil and potatoes and cook until they begin to brown (about 3-5 minutes).
- Add sauerkraut, hard cider, and mustard to skillet and cover; cook for 8-10 minutes or until potatoes are fork-tender.
- Add sausage back to skillet and warm through before serving.
Recipe by Dancing With My Father at https://dancingwithmyfather.net/hard-cider-braised-kielbasa-potatoes-sauerkraut/
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