apple avocado kale salad
- 1 large bag fresh kale, cut into bite-size pieces
- 2 apples - cored, and diced (Crispin preferred)
- 2 avocados - peeled, pitted, and diced
- 1 cup halved cherry tomatoes, or more to taste
- ½ red onion, diced
- ½ bunch fresh cilantro, chopped
- optional:
- ½ cup goat cheese, crumbled
- ¼ pound sliced cooked chicken or turkey
- Dressing:
- 3 tablespoons olive oil, or to taste
- 2 tablespoons apple cider vinegar, or to taste
- 1 teaspoon whole grain mustard
- 1 tablespoon raw honey
- 1 large clove garlic, minced
- 1 pinch dried oregano, or to taste
- salt and ground black pepper to taste
- Layer kale, apples, avocados, tomatoes, red onion, and cilantro together in a bowl.
- Whisk olive oil, cider vinegar, garlic, oregano, salt, and black pepper together in a bowl until dressing is smooth and thickened.
- Pour dressing over kale mixture and toss to coat completely.
Recipe by Dancing With My Father at https://dancingwithmyfather.net/apple-avocado-kale-salad-recipe/
3.2.2885