valentine dessert cups {allergy friendly dessert recipe}
 
 
Ingredients
  • cherry layer:
  • 3 cups frozen cherries
  • 3 teaspoons honey
  • 1 teaspoon almond extract
  • ¼ cup chia seeds
  • coconut layer:
  • 1 can full-fat coconut milk
  • 1 tablespoon honey
  • ¼ teaspoon vanilla powder
  • 1¼ teaspoon grass-fed gelatin
Instructions
  1. For cherry layer:
  2. Place cherries, honey, almond extract, and chia in a high-speed blender.
  3. Add up to ¼ cup water if needed.
  4. Blend until cherries reach a thick "sherbet" consistency.
  5. Set aside.
  6. For coconut layer:
  7. Whisk gelatin into 1 cup of coconut milk, and allow to sit for 5 minutes to "bloom."
  8. Gently warm the mixture in a small saucepan over low to medium heat just until gelatin has dissolved, whisking frequently.
  9. If needed, strain mixture.
  10. Stir in honey, vanilla, and remaining milk.
  11. Carefully spoon cherry mixture into 4 clear glass containers until ¼ full and chill in freezer for 10 minutes.
  12. Once mixture begins to set, carefully spoon a layer of coconut mixture onto the cherry mixture, and chill 15-30 minutes.
  13. Repeat, finishing with coconut layer.
  14. Cover containers and allow to set in refrigerator for 1-4 hours.
  15. Serve and enjoy.
Recipe by Dancing With My Father at https://dancingwithmyfather.net/valentine-dessert-cups-allergy-friendly-dessert-recipe/