pumpkin hummus {paleo hummus}
Author: angela sackett
Recipe type: paleo appetizer
Serves: 6-8 servings
- 1 whole zucchini, shredded and pressed to remove liquid
- ¼ cup pumpkin puree
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- 1 clove garlic
- 1 tablespoon tahini (optional)
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- Add all ingredients except olive oil to food processor and blend.
- Drizzle olive oil into blender just to loosen; garnish with additional olive oil and paprika, if desired.
Recipe by Dancing With My Father at https://dancingwithmyfather.net/pumpkin-hummus-paleo-hummus/
3.2.2885