Grain-Free Maple Bacon Breakfast Cookies
 
Prep time
Cook time
Total time
 
Grain-free, naturally sweetened breakfast cookies made with bacon and cheddar.
Author:
Recipe type: Paleo Breakfast
Serves: 24 cookies
Ingredients
  • ½ package (about 6 slices) cooked bacon, chopped
  • 3 tablespoons reserved bacon fat or coconut oil
  • 2 eggs
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • 1 cup cashew flour
  • 1¼ cup tapioca flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup sharp cheddar cheese, shredded (optional)
Instructions
  1. Preheat oven to 350 degrees and line two cookie sheets with parchment.
  2. Beat together eggs, maple syrup, and vanilla.
  3. Add flours, soda, and salt and beat to combine.
  4. Stir in chopped bacon and cheddar cheese (omit if you do not eat dairy).
  5. Drop dough by rounded tablespoons onto parchment lined cookie sheets.
  6. Bake at 350 degrees for 8-10 minutes, or until firm and just starting to get golden.
Recipe by Dancing With My Father at https://dancingwithmyfather.net/grain-free-maple-bacon-breakfast-cookies/