peppermint frappe {paleo frozen coffee}
Author: Angela Sackett | Dancing With My Father
Recipe type: dairy-free drink
Serves: 2 servings
- 1 cup ice
- 1 cup strong coffee
- 1 tablespoon cacao nibs (save a few for garnish)
- 1 tablespoon coconut oil
- 1 teaspoon instant espresso powder
- 1 cup coconut milk
- 1-2 drops peppermint oil
- 1-2 drops liquid stevia (or 1 tsp honey)
- fresh peppermint leaves (optional)
- Place ingredients in high-speed blender in order listed.
- Blend on low, then high, for 30 seconds or until frothy and well combined.
- If desired, garnish with fresh mint and cacao nibs.
Recipe by Dancing With My Father at https://dancingwithmyfather.net/dairy-free-frozen-peppermint-mocha-paleo-coffee-smoothie/
3.5.3208