Salt and Vinegar Kale Chips
Prep time
Cook time
Total time
Whole kale stalks make the best kale chips, and combining salt and balsamic vinegar fill a junk-food-craving with whole food that's actually good for you.
Author: Angela Sackett | Dancing With My Father
Recipe type: paleo snack
Ingredients
- 2 large bunches of kale stalks
- large pinch (about ½ teaspoon) kosher salt
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
Instructions
- Preheat oven to 375 degrees.
- Strip leaves from kale stalks and tear by hand into large bite-sized pieces.
- Whisk together olive oil and vinegar.
- Toss kale leaves in oil and vinegar mixture, lightly massaging to soften the leaves.
- Place kale onto parchment-lined rimmed cookie sheet and sprinkle with sea salt.
- Bake kale for 20 minutes or until dry and crispy, checking and turning kale after ten minutes.
Recipe by Dancing With My Father at https://dancingwithmyfather.net/a-simple-tip-for-kale-chips/