Raspberry Avocado Popsicles
Author: Jordyn Tilman for | Dancing With My Father
Recipe type: Dessert
Serves: 6 pops
- 3 6-ounce containers fresh raspberries
- ½ cup sugar
- 2 tablespoons fresh lemon juice
- ½ of an avocado, diced
- Purée all ingredients along with ¾ cup water in a blender or food processor until smooth. Add in avocado and pulse until mixed. Pour mixture into popsicle molds. Freeze until firm or overnight. When ready to eat, run molds under warm water to loosen. Remove from molds and enjoy!!
Recipe by Dancing With My Father at https://dancingwithmyfather.net/raspberry-avocado-popsicles/
3.5.3208