My Favorite Morning Drink | Beef Bone Broth
 
Prep time
Cook time
Total time
 
Beef Bone Broth Prep Time: 20 minutes + 1 hours roasting Total Time: 13-25 hours.
Author:
Recipe type: Breakfast and Staple
Ingredients
  • 3-4 lbs of mixed beef bones (oxtail, knuckles, neckbones and/or short ribs)
  • 2 medium carrots, roughly chopped
  • 3 celery stalks, roughly chopped
  • 2 medium onions, roughly chopped
  • 1 tablespoon of olive oil
  • 2 tablespoons apple cider vinegar
  • 1 bay leaf
Instructions
  1. Put the beef bones on a sheet pan or roasting pan in a single layer. Drizzle the olive oil and evenly coat all the bones.
  2. Roast in a 400 F oven for 30 minutes. Turn each bone over and roast for an additional 30 minutes.
  3. After the bones have roasted, put them and the rest of the ingredients in a large crock pot or soup pot. Cover completely with water and bring to a high simmer.
  4. Once you have a high simmer, reduce the heat to low and let simmer for 12-24 hours. Make sure all the ingredients are completely submerged in water, adding more water as needed.
  5. Once the broth has reached a dark rich brown color, remove from heat. Discard the bones, vegetables and bay leaf.
  6. Strain through a wire mesh strainer and put into a container to cool to room temperature. Once at room temperature put into jars and into the fridge.
  7. Let the broth cool for at least 1 hour and up to 1 month before using. When you are ready to use, skim the condensed fat from the top and heat to the desired temperature.
Recipe by Dancing With My Father at https://dancingwithmyfather.net/bone-broth-favorite-morning-drink/