they’re all such traditionalists, my family. they demand green bean casserole (yes, with cream-of-something-soup), and my grandma’s sweet potato casserole, and canned cranberry sauce, and potato casserole made with boxed flakes. and every year we make those things, because they are tied via flavor and scent to memories and moments.
there’s something to be said for tradition, and there’s something to be said for mixing things up! i think i just might put this on the menu this year. it’s not far from what i’ve made in years past… and it looks
what do you think? should i slip in some new traditional dishes, and blow their minds?
to find this and other recipes, save 30% on a meal plan subscription, and receive a free holiday menu, click the logo below and
check out the many meal plan options! here’s to a healthy, joy-filled thanks-giving life.
Join the Dance!
Subscribe to Dancing With My Father and download a free mini-guide to soul-nourishing study!