on any given night when we’re famished and nobody (ahem, that means me) has planned dinner, one of us will almost invariably ask, “should we make the fish?” this is code…
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we live in florida, at least for now, and we make the most of our never-ending supply of local, fresh produce. i’m not sure if there’s been a week go…
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for some reason, i’ve not had great success with coconut flour. i’ve been reading some online tips and i’m hopeful. and tonight, i did some experimenting, and my doubts faded away. …