grain-free banana muffins with bacon streusel
 
 
A hearty grain-free, gluten-free muffin with bacon and bananas, made with no refined sugars.
Author:
Recipe type: muffin
Ingredients
  • ¼ cup maple syrup or honey
  • ¼ cup melted, salted butter
  • ½ cup almond milk
  • 4 eggs
  • ¼ cup arrowroot
  • ½ cup almond flour
  • ¾ cup coconut flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1½ bananas, mashed
  • For streusel:
  • ¼ cup maple sugar or coconut sugar
  • 2 tablespoons salted butter
  • ¼ cup crushed almonds, walnuts or pecans
  • 6 slices cooked, crumbled bacon
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare 12 muffin cups in a muffin pan or grease 12 silicone muffin cups.
  3. Combine maple syrup, melted butter, almond milk, and eggs in the bowl of a stand mixer.
  4. Mix until well blended.
  5. In a separate bowl, whisk together arrowroot, almond flour, and coconut flour with baking powder and salt.
  6. Combine wet and dry ingredients and blend until combined.
  7. Stir in banana.
  8. Pour into 12 muffin cups.
  9. Meanwhile, use a fork to crumble together maple sugar and butter with crushed nuts.
  10. Stir in bacon.
  11. Evenly divide topping over muffins.
  12. Bake at 350 degrees for 11-13 minutes, or until a toothpick inserted into muffins comes out clean.
Recipe by Dancing With My Father at https://dancingwithmyfather.net/grain-free-banana-muffins-bacon-streusel/