Chocolate Hazelnut Latte Cookies {Grain Free Cookie Recipe}
Author: Angela Sackett | Dancing With My Father
Recipe type: Paleo
Serves: 24 cookies
- 2 eggs
- ⅓ cup coconut oil, melted
- ¼ cup pure maple syrup
- 1 teaspoon hazelnut extract
- 1 teaspoon cinnamon
- 2 tablespoons espresso powder
- 2 cups hazelnut or cashew flour (may substitute almond flour)
- ½ cup tapioca flour
- ¼ cup cocoa
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup dairy-free chocolate chips (optional)
- Preheat oven to 350 degrees and line two rimmed baking sheets with parchment.
- In a large bowl with electric mixer, beat together eggs with oil, maple syrup, hazelnut extract and cinnamon.
- Add espresso powder and nut flour and mix till combined.
- Scrape sides of bowl and add tapioca flour, cocoa, soda and salt, mixing again just until combined.
- Stir (by hand) chocolate chips into batter.
- Drop by rounded tablespoons onto lined cookie sheet, about 1-1/2 inches apart.
- Bake at 350 degrees for 12-15 minutes, or just until tops are firm.
Recipe by Dancing With My Father at https://dancingwithmyfather.net/chocolate-hazelnut-latte-cookies-grain-free-cookie-recipe/
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