i couldn’t help but capture the golden kernels, ripened to sugary sweetness by the sun, then turned hard and finally putrid. it went uneaten. no one will enjoy the pop of each morsel, and the fruit of the stalk…
have you tried jicama? it is crunchy and starchy and has tons of nutritional benefits, like being high in fiber and nutrients like iron, calcium, magnesium, and potassium. however (and it’s a big however), have you tried cutting and…
near-balmy days intersperse with snappy cool ones, sunny skies with charcoal. i wanted to name my girl autumn, and it’s because this season warms my heart as it begins to chill the air. we’ve begun unpacking school books in…