when i was a little girl, my grandma made us the most amazing cake, layered with sugar-laden strawberries, softened, frozen whipped topping, and i think, angel-food cake. besides long days in the shade of the the porch reading nancy…
and i promised i would take more photos along the way. and that i would look for ways to make work include more play. and so we finished a family portrait session, and i packed the…
amuse-bouche, literally translated, means “to please the mouth.” i have wanted to create an “amuse bouche” ever since i saw it, i think, on an episode of top chef. i finally have! on top of that, this one is…