bison! {tampa food photographer}

um, so, yes. bison. just the sound of a lean, hormone-free, delicious meat makes me happy. add an allrecipes partnership with the bison council and a gift of ground bison from high plains bison, and now everyone in our house is waiting excitedly for the delivery to arrive so we can try the highly acclaimed meat.

i served ours open-faced, as the recipe suggests, on paleo herb buns from multiply delicious.

shallot fig bison burger legacy seven studios d

we haven’t found it in stores near us yet, but we now know we can order it and it comes magically packaged in a styrofoam cooler and ice packs.  🙂

this recipe for stuffed bison burgers with caramelized figs and shallots is mouthwateringly delicious.  i ate one for dinner.  i ate one for lunch the next day.  and for breakfast the following day after that.  i know, right?

shallot fig bison burger legacy seven studios a

one tip: when i hit the grocery for gruyere, smoked gouda was on sale for $2 less per pound.  i tasted both, and found them very similar, so i took the savings.  the gouda was perfect – smoky and dense, the perfect counter for the sweet figs.  i know some don’t, but i love the little crunch of fig seeds!

allrecipes now has a hub with bison recipes, and you can also find amazing ideas at the bison council website.

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2 Comment

  1. Reply
    September 19, 2013 at 9:31 pm

    Looks awesome, as always! 🙂 It looks like I’m not the only one eating my burgers bunless!

  2. Reply
    pret senior
    September 5, 2015 at 8:00 am

    La politique sociale vise donc à améliorer le soutien apporté
    à ces personnes qui prennent en charge leurs proches.
    pret senior recently posted…pret seniorMy Profile

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