the peaches were divine for a couple weeks. and they were reasonably priced. and then the husband went hunting with Papa Dale in georgia, and they brought back a case (yes!) of fresh, for real ripe from the tree peaches from this beautiful “little” place that they were privileged to tour called Lane Southern Orchards. it was peaches for breakfast, snack, and dessert. we were eating peaches in crisp and peaches with yogurt and peaches baked and topped with a dollop of ice cream (whoops! never did make that recipe!)
but i think this was my favorite. sweet. simple. perfection.
fresh peaches with raw salted caramel sauce. this was my afternoon snack, but it’d be perfect for breakfast, maybe with greek yogurt or nuts?
the raw caramel sauce was a snap to make in my mini food processor.
Raw Caramel Sauce
1/2 cup pitted medjool dates (soak in 1 tablespoon warm water for 5 minutes if desired)
1/4 teaspoon salt
1/4 teaspoon vanilla or caramel flavoring (opt: use ground vanilla bean)
just give it a whirl and drizzle over the peaches. enjoy!!!
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